As of 2026, this Hiroshima food guide covers 12 restaurants by category — including Mitchan Sohonten (1950 Hiroshima okonomiyaki birthplace), Okonomimura (4-floor okonomiyaki building, 25-30 stalls), Hassei (1957 heritage okonomiyaki). See prices, locations and must-try dishes below.
Hiroshima is Hiroshima's food culture revolves around Hiroshima okonomiyaki (LAYERED at Mitchan Sohonten 1950 birthplace) + Hiroshima oysters (60% of Japan's, Kakitei 1947 birthplace) + Anago meshi (Ueno 1901 Miyajima) + Tsukemen (Bakudanya Hiroshima cold dipping noodles) + Saijo sake. Mitchan Sohonten (1950) invented Hiroshima okonomiyaki (layered, NOT mixed like Osaka). Kakitei (1947) is canonical oysters. Ueno (1901 Miyajima) invented anago meshi (eel rice). We've organized 12 restaurants across 4 categories. Each entry includes prices, hours, local tips, and a Google Maps link so you can plan straight from the page.
HiroshimaFood Map
Click pins to see restaurant info · 12 restaurants
Local tip: Card + cash. Atmospheric Shintenchi area. Each stall has its own teppanyaki + slight variation in recipe. Tourist-friendly + locals' favorite both.
Saijo (Higashi-Hiroshima) is Japan's most-famous sake brewery district — 7+ breweries within walking distance. JR Train 30 min east of Hiroshima.
$10-30
(¥1,500-4,500)
10:00-17:00 (varies by brewery)
Local tip: JR Sanyo Line Hiroshima → Saijo Station 30 min ¥570. Walking between breweries 5-15 min each. Sake-tasting at each ¥300-1,500. October Sake Festival is huge — book hotels 3+ months ahead.
Shifuku Hiroshima Michelin + Iwaso ryokan kaiseki + Sheraton Grand Hiroshima + private Miyajima night experience.
Frequently Asked Questions
Common questions about food and restaurants in Hiroshima.
Hiroshima vs Osaka okonomiyaki — what's the difference?
Hiroshima style (LAYERED) — pancake batter spread thin, layered with cabbage + pork + noodles + egg + sauce. Cooked on iron griddle in front of you. Osaka style (MIXED) — all ingredients mixed in batter then grilled. Hiroshima is more refined + thicker (3-5cm tall). Both delicious. The Japanese culinary debate.
Where to eat the best Hiroshima okonomiyaki?
Mitchan Sohonten (the original 1950 inventor) Hatchobori main shop — ¥1,200. Multiple Mitchan branches around the city. Hassei (open since 1957) for the locally-loved alternative (queue 30-60 min). Okonomimura building has 25-30 stalls for tasting variety. All ¥1,100-1,800 typically.
Hiroshima oysters — where to eat?
Kakitei (1947 birthplace) near Peace Park — oyster sets ¥3,800 with 4-5 preparations. Kaki Kobo Hondori for DIY grilling at table (¥350 each). Miyajima oyster shacks for grilled oysters (¥300-500 each on island). Peak season Oct-Mar.
What's anago meshi?
Anago meshi — broiled saltwater eel on rice with sweet tare sauce. Miyajima's signature dish. Ueno (1901 inventor) at Miyajimaguchi ferry terminal — ¥2,200. Take-away ekiben for picnic on island. Different from freshwater eel (unagi) — saltier, leaner, more delicate.
Is Saijo sake brewery district worth visiting?
Yes for sake lovers — Japan's most-famous sake district. 7+ breweries within walking distance. JR Train 30 min east of Hiroshima Station (¥570). Each brewery tasting ¥300-1,500. Sake Festival October (book 3+ months ahead). Day trip 4-5 hours total.
Limited — Japan generally meat/fish heavy. Okonomiyaki can be customized (skip pork). Tofu + vegetable dishes at ramen shops. Caffe Ponte (Peace Park) has Italian vegetarian. Convenience stores have vegetarian onigiri + bentos.
More on Hiroshima
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Jimmy Kong
TripPick founder · Travel content creator
Based in Chiang Mai for 8+ years, with 30+ countries visited across Southeast Asia, Japan, and Europe. Every detail in this guide is primary-source verified as of April 2026, with prices auto-refreshed via live exchange rate APIs. This isn't AI-generated boilerplate — it's written from the perspective of someone who has actually been there.
8+ years analyzing travel data
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