Brasserie Schuman (1925 historic Place de Paris brasserie)
Area
Place de Paris (Gare-Old Town transition)
As of 2026, this Luxembourg food guide covers 18 restaurants by category — including Brasserie Schuman (1925 historic Place de Paris brasserie), Um Plateau (Grund river-valley modern Luxembourgish), Apdikt (Old Town quirky modern Luxembourgish). See prices, locations and must-try dishes below.
Luxembourg is Luxembourg City's food culture is the canonical European crossroads — Luxembourgish national dishes (Judd mat Gaardebounen + Bouneschlupp + Kachkéis + Gromperekichelcher) layered over French bistro depth, German Trier-influenced rustic depth, Italian fine dining (the canonical Mosconi 2-Michelin-star), Belgian beer-and-frites pub culture, and a meaningful Portuguese influence from the country's 100,000-strong Portuguese immigrant community. The country boasts 9 Michelin stars across its 2,586 km² — one of the highest stars-per-capita ratios in Europe — with 5 starred restaurants in or near the capital. Restaurant pricing reflects Luxembourg's status as the EU's most expensive country: a sit-down dinner with wine runs EUR 35-65 / $38-72 per person at central restaurants, roughly 20-30% above Brussels or Frankfurt for equivalent quality. The mitigating factor is the EU's lowest restaurant VAT at 3% (vs France 10%, Belgium 12%, Germany 7-19% mixed) — the tax structure absorbs a meaningful portion of what would otherwise be even higher headline pricing.
The signature dishes you'll order: Judd mat Gaardebounen (the national dish — smoked pork neck slow-cooked with broad beans, potatoes, and a creamy gravy, EUR 18-26 / $20-28 at traditional restaurants), Bouneschlupp (green bean soup with smoked sausage and potatoes, the country's everyday comfort soup, EUR 8-14 / $9-15), Kachkéis (literally 'cooked cheese' — a tangy spread served on rye bread with mustard, the iconic snack, EUR 6-10 / $7-11), Gromperekichelcher (potato pancakes seasoned with onions and parsley, deep-fried, the canonical festival + Christmas market street food, EUR 4-8 / $4-9), F'rell am Rèisleck (Riesling-poached trout — Mosel river fish in a delicate Riesling cream sauce, EUR 22-32 / $24-35), Friture (deep-fried small Mosel river fish lightly battered with lemon, EUR 14-22 / $15-24), and Bouchée à la reine (the Belgian-Luxembourgish chicken-vol-au-vent classic, EUR 18-26 / $20-28). Luxembourg pastry traditions overlap with French boulangerie + German bakery — Croque-monsieur + butter croissant + Pflaumenkuchen plum-cake are all canonical at the country's many bakeries.
Luxembourg's drink culture: Luxembourg Crémant (méthode traditionnelle sparkling wine, 9-month minimum bottle aging — Bernard-Massard + Caves St. Martin + Domaine Alice Hartmann + Domaine Henri Ruppert + Pol Fabaire are the canonical names), Mosel Riesling (the country's most-celebrated still wine — mineral + bright + 11-12% ABV), Pinot Gris, Auxerrois, Pinot Blanc, and Rivaner are the canonical white wines (Luxembourg is overwhelmingly white-wine country; the small Pinot Noir production is the only red of note). Beer culture is meaningful — Bofferding (the country's largest brewery since 1842 + the canonical Luxembourgish lager, EUR 4-6 / $4-7 per 33cl), Diekirch (the second canonical brewery since 1871), Battin (smaller traditional brewery). Belgian and German imports (Stella Artois, Leffe, Maredsous, Bitburger, Warsteiner) are everywhere. Coffee culture is reserved — strong espresso + French press traditions; no third-wave hipster coffee scene like Berlin or Amsterdam.
Luxembourg City's food districts are small but distinctly textured. Ville Haute (Old Town UNESCO core — Place d'Armes + Place Guillaume II) has the canonical traditional Luxembourgish + 1-2 Michelin-starred fine dining (La Cristallerie, Apdikt) + atmospheric heritage terraces. Grund (the lower river valley) has the canonical Italian fine-dining anchor at Mosconi (2 Michelin stars) + Beim Renert traditional Luxembourgish + atmospheric riverside dining. Clausen + Pfaffenthal districts have the canonical bar-and-restaurant nightlife scene (the Mousel + Clausel brewery quarter, now converted into atmospheric restaurant + bar district). Limpertsberg + Belair residential districts have the genuine locals'-pricing modern bistros where EU institution staff actually eat (Bistronomic + atmospheric local-pricing places that few backpackers find). Gare district (around the central train station) has reliable mid-priced chain hotels with attached restaurants + Konrad Café + Exki + Hagen's Bakery fast-casual.
Budget guide: $20-40/day backpacker (supermarket breakfast + Konrad Café lunch + Bouneschlupp counter + a single Bofferding beer + occasional sit-down). $80-150/day mid-range (sit-down traditional Luxembourgish lunch at Brasserie Schuman + Bock Casemates cafe + Judd mat Gaardebounen dinner at Apdikt + Mosel Crémant + lunch beer). $250-500+/day luxury (La Cristallerie Michelin-starred dinner + Mosconi 2-Michelin lunch + Riesling tasting at Domaine Alice Hartmann + champagne at Le Royal hotel bar + serious wine pairings). Service charge is included by law at 15% — additional tipping not expected but rounding up by EUR 1-3 is polite. Tap water is excellent (Luxembourg has some of Europe's strictest standards); free at restaurants on request as 'carafe d'eau' (French) or 'Leitungswasser' (German). We've organized 18 restaurants across 6 categories. Each entry includes prices, hours, local tips, and a Google Maps link so you can plan straight from the page.
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Brasserie Schuman (1925 historic Place de Paris brasserie)
Place de Paris (Gare-Old Town transition) · Traditional Luxembourgish
Luxembourg City's canonical 1925-founded brasserie — the full Luxembourgish national repertoire (Judd mat Gaardebounen + Bouneschlupp + Kachkéis + Gromperekichelcher + F'rell am Rèisleck) served in an atmospheric Belle Époque interior with brass + wood + tile. The single best 'I want one canonical Luxembourgish dinner' anchor in the city. English-French-German-Luxembourgish menu. Locals + tourists both fill the room. Service charge included; round up by EUR 2-3.
$24-41
(EUR 22-38)
11:30-23:00 daily
Local tip: Book 3-5 days ahead for weekend dinners. Cash + card. The Judd mat Gaardebounen + Mosel Riesling + Quetschentaart combo at EUR 38-45 / $41-49 is the canonical Brasserie Schuman dinner. Open daily for lunch and dinner.
Um Plateau (Grund river-valley modern Luxembourgish)
Um Plateau · Grund (river valley)
2
#2
MUST TRY
Modern Judd mat Gaardebounen + Mosel river fish + seasonal Mosel Riesling + atmospheric Grund river-valley setting
Modern Luxembourgish bistro in the atmospheric Grund river valley below the Old Town cliffs — seasonal Mosel fish + traditional smoked pork + creative reinterpretations of national classics. Chef-driven with serious sourcing from Mosel valley wineries + Ardennes ham producers. Atmospheric stone-walled interior + summer river-side terrace. The 'I want traditional Luxembourgish elevated' pick.
Local tip: Book 5-7 days ahead for weekend dinners. Cash + card. The modern Judd mat + Mosel Riesling + Crémant flight at EUR 55-70 / $59-76 is canonical. Open Tue-Sat dinner + Wed-Sun lunch.
Modern Luxembourgish tasting + former pharmacy setting + Mosel wine pairings + chef-driven seasonal sourcing
Quirky modern-Luxembourgish restaurant in a converted former pharmacy in the Old Town — the pharmacy bottles + drawer cabinetry preserved as the dining-room aesthetic with chef-driven contemporary Luxembourgish cooking on the plates. Mosel wine focus + creative Judd mat reinterpretations + seasonal Mosel fish. The 'I want Old Town atmosphere + modern technique' pick.
Local tip: Book 5-7 days ahead. Cash + card. The 5-course tasting + Mosel wine pairing at EUR 75-95 / $81-103 is the canonical Apdikt dinner. Open Mon-Sat dinner.
Traditional Bouneschlupp + Kachkéis + F'rell am Rèisleck + atmospheric Grund stone-walled setting
Traditional Luxembourgish anchor in the Grund river valley — stone-walled cellar atmosphere + full national repertoire (Bouneschlupp + Judd mat + Kachkéis + Gromperekichelcher + F'rell am Rèisleck) at honest mid-pricing. The 'I want canonical Luxembourgish + atmosphere + reasonable pricing' pick. English menu + English-speaking staff.
Local tip: Book 2-3 days ahead weekends. Cash + card. The Bouneschlupp + Judd mat Gaardebounen + Bofferding beer combo at EUR 32-38 / $35-41 is the canonical Beim Renert dinner. Open daily for lunch and dinner.
Italian fine-dining tasting menu + atmospheric 17th-century stone-walled interior + serious wine list + canonical Luxembourg anniversary dinner
Luxembourg City's 2-Michelin-star anchor — Italian fine dining in a 17th-century stone-walled building in the atmospheric Grund river valley. Chef Ilario Mosconi's seasonal Italian-French sourcing + serious wine list (300+ labels heavy on Piedmont + Tuscany + Mosel Riesling). The country's most-celebrated restaurant alongside Restaurant Léa Linster (Frisange, 20 min south). The canonical Luxembourg anniversary + honeymoon dinner. Tasting menus 5-9 courses; lunch is the value tier.
Local tip: Book 2-3 weeks ahead for weekend dinners + 1 week for lunch. Cash + card. Smart-casual dress (jacket optional for men). The 7-course tasting + Italian-Mosel wine pairing at EUR 195-285 / $211-308 is the canonical Mosconi dinner. Open Tue-Sat lunch + dinner.
La Cristallerie (1 Michelin star, Hotel Le Place d'Armes)
La Cristallerie · Place d'Armes (Old Town)
6
#2
MUST TRY
French-Luxembourgish fine-dining tasting + Belle Époque hotel setting + serious wine list + Old Town canonical address
1-Michelin-star French-Luxembourgish restaurant inside Hotel Le Place d'Armes — Belle Époque setting in a restored 18th-century townhouse on Place d'Armes itself. Chef Fabrice Salvador's modern French technique applied to Luxembourgish + Mosel sourcing. Serious wine list including 200+ Mosel-Luxembourg + 400+ French labels. The canonical Old Town Michelin pick for travelers wanting central walking-distance fine dining.
$103-194
(EUR 95-180)
19:00-22:00 Tue-Sat (closed Sun-Mon, no lunch)
Local tip: Book 1-2 weeks ahead for weekend dinners. Cash + card. Smart-casual dress. The 5-course tasting + French-Mosel wine pairing at EUR 145-195 / $156-211 is canonical. Open Tue-Sat dinner only.
Clairefontaine (1 Michelin star, Place de Clairefontaine)
Clairefontaine · Place de Clairefontaine (Old Town)
7
#3
MUST TRY
Classic French fine-dining + chef Arnaud Magnier + serious Bordeaux wine list + atmospheric Old Town location
1-Michelin-star classic French fine-dining anchor — chef Arnaud Magnier's traditional French technique with seasonal sourcing + serious Bordeaux + Burgundy + Champagne wine list (one of Luxembourg's most-celebrated cellars). Atmospheric Old Town location at Place de Clairefontaine, walking-distance from Place Guillaume II. The 'I want classic French Michelin in walking-distance' pick.
Local tip: Book 1-2 weeks ahead. Cash + card. Smart-casual. The 5-course tasting + French wine pairing at EUR 125-175 / $135-189 is canonical. Open Mon-Fri lunch + dinner; closed weekends (rare for fine dining — caters to weekday EU institution business clientele).
Le Bouquet Garni, Bistronomic, Apdikt, La Provençale — chef-driven modern French-Luxembourgish bistro + serious wine list + atmospheric heritage settings
Le Bouquet Garni (Old Town chef-driven traditional)
Le Bouquet Garni · Old Town (near Notre-Dame)
8
#1
MUST TRY
Chef-driven traditional Luxembourgish + seasonal Mosel sourcing + Michelin Selected + atmospheric Old Town setting
Chef-driven traditional Luxembourgish bistro near Notre-Dame Cathedral — Michelin Selected (Bib Gourmand-equivalent recognition) with seasonal sourcing + atmospheric Old Town heritage stone-walled interior. The 'I want chef-driven Luxembourgish without Michelin tasting-menu pricing' anchor. Mosel wine focus + canonical national-dish repertoire updated with modern technique.
Local tip: Book 5-7 days ahead. Cash + card. The Judd mat Gaardebounen + Mosel Pinot Gris + Quetschentaart combo at EUR 55-65 / $59-70 is canonical. Open Tue-Sat dinner + Tue-Fri lunch.
Modern French-Luxembourgish bistro + atmospheric residential setting + serious wine list + canonical locals'-pricing pick
Limpertsberg residential-district modern bistro — chef-driven modern French-Luxembourgish at locals' pricing (EU institution staff + bankers + young professionals fill the room). Daily-changing menu sourced from Mosel valley + Ardennes farms + Mosel fish + seasonal vegetables. The 'I want where locals actually eat' pick. Strong wine list under EUR 50 / $54 per bottle.
Local tip: Book 3-5 days ahead. Cash + card. The 2-course lunch + Mosel wine glass at EUR 26-32 / $28-35 is canonical at lunch; the 3-course dinner + 2-glass wine pairing at EUR 38-48 / $41-52 is canonical at dinner. Open Mon-Fri lunch + Tue-Sat dinner.
Provence-inspired French bistro on Place d'Armes — bouillabaisse + ratatouille + grilled Mediterranean fish + Provence wine list (Bandol, Côtes de Provence rosé, Châteauneuf-du-Pape). Atmospheric terrace on the central Old Town square. The 'I want French + sunny + central' pick — the Provence aesthetic transplanted to canyon-city Luxembourg.
Local tip: Walk-ins fine off-peak; book 2-3 days ahead weekends. Cash + card. Terrace seating books faster. The bouillabaisse + Bandol rosé combo at EUR 38-48 / $41-52 is canonical. Open daily.
Vinoteca, Wenzel Wine Bar, Cat Club, Le Verre Volé — Riesling + Crémant + Pinot Gris + Mosel Valley winemaker dinners + atmospheric Old Town settings
Vinoteca (Old Town Mosel wine bar + small plates)
Vinoteca · Old Town (near Place Guillaume II)
11
#1
MUST TRY
Mosel Riesling + Crémant flight + atmospheric Old Town stone-walled wine bar + cheese-and-charcuterie plates
The canonical Old Town Mosel wine bar — Vinoteca's 80+ Mosel-Luxembourg-by-the-glass selection + Crémant flights + cheese-and-charcuterie plates + atmospheric stone-walled interior. The 'I want serious Mosel Riesling education' pick. Run by a passionate sommelier who can guide you through the entire Luxembourg-Mosel wine region in 90 min.
Local tip: Walk-ins fine. Cash + card. The 5-glass Mosel Riesling + Crémant flight + cheese plate at EUR 38-48 / $41-52 is the canonical Vinoteca experience. Open Tue-Sat 17:00-late.
Canonical Portuguese restaurant in Bonnevoie district — Luxembourg's 100,000-strong Portuguese community (the country's largest immigrant group) makes Portuguese cuisine the most-significant international food scene. Galo D'Ouro's traditional bacalhau (salt cod) + caldo verde (green soup) + grilled sardines + vinho verde + Port wine list. The 'I want Portuguese in the canonical Portuguese district' pick. Locals'-pricing + atmospheric.
Local tip: Walk-ins fine. Cash + card. The bacalhau à brás + caldo verde + vinho verde combo at EUR 28-32 / $30-35 is canonical. Open daily for lunch and dinner.
Traditional Roman pasta + thin-crust pizza + house-made tiramisu + serious Italian wine list
Old Town Italian restaurant near Place d'Armes — traditional Roman cooking with carbonara + cacio e pepe + amatriciana + thin-crust Roman pizza + house-made tiramisu. Italian-import wine list focused on Lazio + Tuscany + Piedmont. The 'I need Italian after 3 days of Luxembourgish smoked pork' pick. Atmospheric trattoria setting with white-tablecloth dinners + family-friendly lunches.
Sushi Shop Luxembourg · Old Town (Place Guillaume II)
15
#3
MUST TRY
Japanese sushi + sashimi platters + Asian fusion + take-away convenience + walking-distance from Old Town
Old Town Japanese sushi anchor — fresh sushi + sashimi platters + tempura + ramen + Asian fusion takeaway and sit-down dining. Walking-distance from Place Guillaume II. The 'I need a break from European cuisine + reliable sushi' pick. Multiple Luxembourg-City locations; the Place Guillaume II location is the most-central.
Luxembourg's canonical pastry house since 1964 — chef Pit Oberweis's third-generation pastry empire with Quetschentaart (the canonical Luxembourg plum tart) + croissant + macaron + pralines + chocolates + Crémant + small breakfast café-restaurants. Multiple Luxembourg-City locations; the Grand-Rue store in the Old Town is the canonical destination. The 'I want canonical Luxembourg pastry' pick.
$4-15
(EUR 4-14)
07:00-19:00 daily
Local tip: Walk-ins. Cash + card. The Quetschentaart + Mosel Riesling + Luxembourg pralines box at EUR 26-36 / $28-39 is the canonical Oberweis souvenir + lunch combination. Open daily for breakfast and afternoon tea.
Gare district café-restaurant-bar — canonical locals'-pricing breakfast + lunch + after-work + late-night menus + Bofferding draft + Mosel wine glass + atmospheric local-life setting. The 'I want budget-friendly + reliable + non-touristy' anchor for travelers staying near the central station. Run since 2008 + popular with the EU institution + banking commute crowd.
$9-20
(EUR 8-18)
07:00-01:00 daily
Local tip: Walk-ins. Cash + card. The Luxembourgish sandwich + Bofferding draft + soup combo at EUR 12-16 / $13-17 is the canonical Konrad lunch. Open daily for early morning + late night.
$11-20
(EUR 10-18)
07:00-20:00 daily (varies by location)
Local tip: Walk-ins. Cash + card. The Belgian salad + soup + drink combo at EUR 14-18 / $15-19 is the canonical Exki lunch. Open daily for breakfast and lunch.
Cactus + Auchan supermarket + Konrad Café lunch + Bouneschlupp counter + a single Bofferding beer + occasional Place Guillaume II café terrace
Mid-Range
$80-150/day
Brasserie Schuman traditional Luxembourgish + Bock Casemates café + Apdikt or Um Plateau modern Luxembourgish + Bofferding or Mosel Crémant + Limpertsberg bistro lunch
Luxury
$250-500/day
La Cristallerie or Mosconi 2-Michelin-star + Restaurant Léa Linster + Domaine Alice Hartmann Riesling tasting + Hotel Le Royal champagne bar + Le Bouquet Garni chef-driven dinner + serious Mosel wine pairings
Frequently Asked Questions
Common questions about food and restaurants in Luxembourg.
What's Luxembourg's national dish?
Judd mat Gaardebounen is widely considered the national dish — slow-cooked smoked pork neck served with broad beans, potatoes, and a creamy gravy. The name is Luxembourgish: 'Judd' means pork neck, 'mat Gaardebounen' means 'with broad beans.' EUR 18-26 / $20-28 at traditional restaurants. Brasserie Schuman + Um Plateau + Apdikt + Beim Renert + Le Bouquet Garni all serve canonical versions; the Brasserie Schuman 1925 historic-brasserie version is the canonical 'one canonical Luxembourgish dinner' pick. Bouneschlupp (green bean soup) is the everyday comfort runner-up; Kachkéis (cooked-cheese spread on rye bread with mustard) is the iconic snack; Gromperekichelcher (potato pancakes) is the festival + Christmas market street food. The country's national-dish status reflects the Ardennes pork tradition + the Mosel valley vegetable + cream culture.
Luxembourg Crémant — what's special?
Luxembourg Crémant is the country's most-celebrated wine production — méthode traditionnelle sparkling wine (same Champagne-style secondary fermentation in bottle) with a 9-month minimum bottle aging requirement (longer than Crémant d'Alsace's 9 months and shorter than Champagne's 15 months). Made primarily from Pinot Blanc + Pinot Noir + Auxerrois + Riesling + Chardonnay grapes from the Mosel valley vineyards. Canonical producers: Bernard-Massard in Grevenmacher (the country's largest Crémant maker), Caves St. Martin in Remich (1919 historic cooperative), Domaine Alice Hartmann in Wormeldange (Riesling specialist with serious Crémant program), Domaine Henri Ruppert in Schengen, Pol Fabaire (the Bernard-Massard premium brand). EUR 15-35 / $16-38 per bottle at retail; EUR 30-65 / $32-70 at restaurants. The Mosel Crémant is genuinely competitive with mid-range Champagne at half the pricing — meaningful value for sparkling-wine drinkers. The 'Crémant de Luxembourg' designation is protected EU PDO.
Best fine-dining in Luxembourg City?
Luxembourg City has 5 of the country's 9 Michelin-starred restaurants in or near the capital. Mosconi (2 stars, Grund — Italian fine dining in 17th-c. stone-walled building, EUR 95-200 / $103-216 tasting). La Cristallerie (1 star, Hotel Le Place d'Armes — French-Luxembourgish in Belle Époque hotel, EUR 95-180 / $103-194 tasting). Clairefontaine (1 star, Place de Clairefontaine — classic French with serious Bordeaux + Burgundy list, EUR 75-145 / $81-156 tasting). Restaurant Léa Linster (Frisange, 20 min south by car — Luxembourg's only female-chef Michelin star + 1989 Bocuse d'Or winner, EUR 95-160 / $103-173 tasting). Le Bouquet Garni (Michelin Selected — Bib Gourmand-equivalent recognition, chef-driven traditional Luxembourgish, EUR 38-65). Book Mosconi + La Cristallerie 2-3 weeks ahead for weekend dinners; 1 week for lunches. The Mosconi 7-course tasting + Italian-Mosel wine pairing at EUR 195-285 / $211-308 is the canonical Luxembourg anniversary dinner.
Where do locals eat?
Locals (Luxembourgish + French-Luxembourgish + Portuguese + Italian + 170 nationalities) cluster outside the Old Town tourist core. Limpertsberg + Belair residential districts (Bistronomic + atmospheric local-pricing modern bistros where EU institution staff actually eat). Bonnevoie district (Portuguese community center — Galo D'Ouro + Cantinho Portugues + atmospheric Portuguese restaurants at locals' pricing). Cents + Hesperange suburbs (residential Luxembourgish family dinners at small neighborhood bistros). Gare district (Konrad Café + multi-cultural fast-casual). Old Town has plenty of legitimate restaurants too (Brasserie Schuman + La Provençale + Le Bouquet Garni) but the genuinely-affordable local-pricing places concentrate in residential districts. The 100,000-strong Portuguese community in Bonnevoie + the Italian + Belgian + French populations across the city mean the 'local cuisine' question doesn't have one answer — Luxembourg City is the EU's most cosmopolitan small capital.
What's special about Mosel Riesling?
Mosel Riesling is the canonical Luxembourg + German + French border-region white wine — the Luxembourg-side production (1,250 hectares of vineyards on the country's eastern Mosel border) is meaningful but smaller than the German Mosel (8,500 hectares) and the French Alsace (15,500 hectares). Luxembourg Mosel Riesling is mineral + bright + 11-12% ABV + lower-sweet than German Mosel + drier than Alsace. The cool-climate steep-vineyard terroir (south-facing slopes 100-300m elevation) makes for high-acid + low-alcohol wines that age 5-15 years gracefully. Canonical producers: Domaine Alice Hartmann (Wormeldange, the canonical Riesling specialist), Vinsmoselle cooperative (largest production), Domaine Henri Ruppert (Schengen), Domaine Mathis Bastian (Remich). EUR 12-30 / $13-32 per bottle at retail. The Domaine Alice Hartmann vertical tasting (5-7 wines, EUR 25-35 / $27-38) is the canonical Mosel Riesling education.
How is Luxembourg City restaurant pricing?
The EU's most expensive country by purchasing-power data. Sit-down dinner with wine at central restaurants runs EUR 35-65 / $38-72 per person, roughly 20-30% above Brussels or Frankfurt for equivalent quality. The single mitigating factor is the EU's lowest restaurant VAT at 3% (vs France 10%, Belgium 12%, Germany 7-19% mixed) — the tax structure absorbs roughly 8-12% of what would otherwise be even higher headline pricing. Place d'Armes Old Town terraces add 10-15% to identical menu items vs interior seating or off-square restaurants — the 'terrace tax.' Lunch is the value tier (EUR 22-35 / $24-38 at Brasserie Schuman or Um Plateau) vs the EUR 38-65 / $41-70 dinner pricing. Konrad Café + Exki + Hagen's Bakery fast-casual at EUR 8-15 / $9-16 covers budget-friendly lunches. Michelin tastings EUR 75-200 / $81-216. Service charge always included by law (15%); round up by EUR 1-3 — additional tipping not expected.
What about Bofferding beer?
Bofferding is Luxembourg's canonical beer — the country's largest brewery since 1842, headquartered in Bascharage (15 min west of Luxembourg City). The Bofferding Pils (the canonical Luxembourgish lager at 4.8% ABV, light + crisp + clean) is widely available at every restaurant + bar + grocery store at EUR 4-6 / $4-7 per 33cl bottle or draft. Diekirch is the second canonical brewery (since 1871, slightly hoppier profile, owned by AB InBev since 2002). Battin is the smaller traditional brewery with serious craft credibility. Belgian and German imports (Stella Artois, Leffe, Maredsous, Bitburger, Warsteiner, Augustiner) are everywhere and often preferred by visitors over Luxembourgish beer (the local Pils is solid but not internationally celebrated like the Mosel Riesling or Crémant). For Luxembourg beer-traveler authenticity: Bofferding draft at a Place d'Armes terrace + Bouneschlupp + Gromperekichelcher is the canonical 'one canonical Luxembourgish casual lunch' setup.
Top 5 things to eat in Luxembourg City?
1) Judd mat Gaardebounen + Bouneschlupp + Mosel Riesling at Brasserie Schuman or Um Plateau (EUR 38-55 / $41-59) — the canonical national-dish dinner. 2) Mosel Riesling + Crémant flight + Luxembourg cheese plate at Vinoteca or Wenzel Wine Bar (EUR 32-48 / $35-52) — the canonical Mosel wine education. 3) Quetschentaart + Oberweis pralines + Crémant from Oberweis (Luxembourg's canonical pastry house since 1964) — the canonical Luxembourg pastry + sparkling experience. 4) Mosconi 2-Michelin-star Italian fine-dining tasting menu + Italian-Mosel wine pairing in the Grund (EUR 195-285 / $211-308) — the canonical Luxembourg anniversary dinner. 5) Portuguese bacalhau + caldo verde + vinho verde at Galo D'Ouro in Bonnevoie (EUR 28-32 / $30-35) — the canonical Luxembourg-immigrant cuisine in the country's largest immigrant district. Add Gromperekichelcher + Kachkéis snacks at the Schueberfouer funfair (August-September) and Christmas market gluhwein + Luxembourg Crémant for a full Luxembourg food crawl.
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Jimmy Kong
TripPick founder · Travel content creator
Based in Chiang Mai for 8+ years, with 30+ countries visited across Southeast Asia, Japan, and Europe. Every detail in this guide is primary-source verified as of April 2026, with prices auto-refreshed via live exchange rate APIs. This isn't AI-generated boilerplate — it's written from the perspective of someone who has actually been there.
8+ years analyzing travel data
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Luxembourg