Grand Rhône-Alpes 7-Day — Lyon, Beaujolais, Annecy & Pérouges

Activities

1. 09:30 Vieux Lyon — UNESCO Renaissance old town & traboules 2h30

   Start in Vieux Lyon, the Renaissance old town of pastel facades along the Saône, threaded with traboules — covered passages once used by silk merchants. Wander Saint-Jean and Saint-Georges quarters and slip through a few traboules (around 40 are open to the public, free, in daytime).

   Cost: Free (guided walk €15-20) TIP: Grab a traboules map from the Vieux Lyon tourism office, or take a guided walk to find the hidden entrances. The long traboule from 27 rue Saint-Jean is a classic. Many pass through residential buildings, so keep quiet and discreet. Cobbled streets — wear comfortable shoes.
2. 12:30 Saint-Jean Cathedral + lunch in Vieux Lyon 1h30

   See the Gothic Saint-Jean Cathedral with its 14th-century astronomical clock, then lunch on a bouchon classic nearby — a salade lyonnaise or quenelle in the old town.

   Cost: €20-30 (bouchon lunch menu) TIP: The cathedral is free to enter. Daniel et Denise Saint-Jean (36 rue Tramassac) is a benchmark bouchon for lunch, but reserve. A fixed lunch menu (€20-30) is the best-value way to eat Lyonnais.
3. 14:30 Funicular up to Fourvière Basilica 1h30

   Take the funicular from Saint-Jean up the hill to the 19th-century Basilica of Notre-Dame de Fourvière, with its ornate mosaic interior and a terrace panorama over Lyon — on clear days, the Alps. Free entry; the funicular is covered by a metro ticket.

   Cost: ~€2-3 funicular (metro ticket) TIP: Take the funicular up to save the steep climb. The basilica is free; the terrace view is the highlight. Late afternoon gives golden light over the city. You can walk down through the Roman theaters afterward.
4. 16:30 Roman theaters + Gallo-Roman Museum 1h30

   Walk down the Fourvière slope via the ancient Roman theaters of Fourvière (free to wander) and, if time allows, the Lugdunum Gallo-Roman Museum — a reminder that Lyon was a major Roman city (Lugdunum).

   Cost: Free (museum ~€7) TIP: The Roman theaters are open and free; the adjacent museum (Lugdunum) is paid and worthwhile for history fans. The walk back down to Vieux Lyon is part of the experience. Skip the museum if you're short on time.
5. 20:00 Dinner — a classic bouchon 2h

   Settle in for the quintessential Lyon dinner at a traditional bouchon — Café des Fédérations (since 1872) or Chez Paul on rue Major Martin, for charcuterie, quenelle, cervelle de canut, and a pot of Beaujolais.

   Cost: €35-50 per person TIP: Reserve ahead — the famous bouchons fill up, especially weekends. The fixed menu is the full experience. Order a 'pot lyonnais' of regional wine. Many bouchons close Sundays and Mondays, so plan around that.

Meal Recommendations

Activities

1. 09:30 Place Bellecour + Presqu'île stroll 1h30

   Begin on the Presqu'île, the peninsula between the rivers. Place Bellecour — one of Europe's largest pedestrian squares, with its Louis XIV equestrian statue — anchors the walk down rue de la République toward Place des Terreaux and the grand Hôtel de Ville.

   Cost: Free TIP: Place des Terreaux fronts the Musée des Beaux-Arts (around €8-12) if you want art. The Presqu'île is flat and walkable. Window-shop the rue de la République, the main pedestrian street.
2. 11:30 Les Halles de Lyon Paul Bocuse — market lunch 2h

   Head to Les Halles de Lyon Paul Bocuse, the covered food market named after the late chef, with 50+ vendors. Graze stall to stall — oysters and white wine, quenelles, Saint-Marcellin cheese, charcuterie, and a slice of pink praline tart from Maison Sève.

   Cost: €15-30 per person TIP: Come hungry and graze rather than sit at one place. The seafood counters do oysters with a glass of white; La Mère Richard's cheese counter is famous for Saint-Marcellin. Closed Monday — plan around it. Liveliest at lunch.
3. 14:30 Up to Croix-Rousse — the silk-weavers' hill 2h

   Take the metro or funicular up to Croix-Rousse, 'the hill that works', the historic silk-weaving district. Walk its traboules — the monumental Cour des Voraces staircase is the showpiece — and browse the village-like streets and viewpoints over the city.

   Cost: Free TIP: The Cour des Voraces is the must-see traboule here. Visit La Maison des Canuts for a silk-weaving demonstration (small fee) to understand the heritage. The descent through the passages back toward the center is part of the fun.
4. 17:00 Praline sweets + an aperitif 1h30

   Pick up Lyonnais sweets — a Praluline brioche at Pralus or coussins de Lyon at Voisin — then settle in for an aperitif (a kir, or a local beer) at a Presqu'île café as the city slows down.

   Cost: €8-15 TIP: Coussins de Lyon (marzipan-and-chocolate cushions) and the Praluline brioche are the city's signature sweets and travel well as gifts. The aperitif hour is a relaxed local ritual before late dinner.
5. 20:00 Dinner — a brasserie or modern bistro 2h

   For a change from bouchons, dine at the grand 1836 Brasserie Georges (house-brewed beer, the pistachio Lyon sausage, choucroute) near Perrache, or a contemporary Presqu'île bistro.

   Cost: €25-45 per person TIP: Brasserie Georges is worth it for the vast Art Deco hall as much as the food, and handles walk-ins and groups better than tiny bouchons. Lyon's modern bistro scene is strong if you want lighter, creative cooking. Reserve at peak times.

Meal Recommendations

Activities

1. 09:00 Set out — Beaujolais or Pérouges 1h

   Choose your day trip. The Beaujolais wine region begins about 40 minutes north — golden-stone villages and Gamay vineyards, best by guided tour or car. Pérouges, a perfectly preserved medieval hilltop village, is under 40 minutes by train (to Meximieux-Pérouges) plus a short uphill walk.

   Cost: Tour €100-130 / train €10-20 round trip TIP: For Beaujolais, a guided tour (€100-130 with tastings) means you can drink freely and skip the driving. For Pérouges, the train to Meximieux-Pérouges plus a 15-20 min walk is cheap and easy. Some tours combine Beaujolais and Pérouges in one day.
2. 10:30 Beaujolais tastings OR explore Pérouges 2h30

   In Beaujolais: visit a vineyard or two for tastings of fruity Gamay reds, through the 'pierres dorées' (golden-stone) villages. In Pérouges: wander the cobbled medieval lanes, the fortified gate, and the central square inside the ramparts.

   Cost: Included (tour) / free (Pérouges) TIP: Beaujolais Nouveau (the young-wine release) is celebrated the third Thursday of November. In Pérouges, the village is small but atmospheric — allow time to walk the full circuit of walls and lanes.
3. 13:00 Lunch — village restaurant 1h30

   Lunch on regional cooking — a vineyard-village restaurant in Beaujolais, or in Pérouges the famous 'galette de Pérouges', a thin sugared flatbread, with a local meal.

   Cost: €20-35 per person TIP: In Pérouges, the galette de Pérouges (sugar-and-butter flatbread) is the local specialty to try. Beaujolais village restaurants pair regional dishes with the local Gamay. Confirm return-transport times before lunch.
4. 15:30 More tastings / village time 1h30

   Continue with a second Beaujolais estate or a slow wander, or in Pérouges visit the small museum and ramparts and enjoy the quiet medieval atmosphere before heading back.

   Cost: Included / small fees TIP: Don't overpack the day — two vineyards is plenty in Beaujolais. Pérouges is compact and unhurried. Both pair a slice of history or wine with the countryside that supplies Lyon's tables.
5. 18:30 Return to Lyon + farewell bouchon 2h30

   Head back to Lyon (around 40 min to 1 hour) and round off the trip with a final bouchon dinner — Le Garet or Le Musée — and a last pot of regional wine.

   Cost: Return + €30-45 dinner TIP: Reserve the farewell bouchon ahead. Le Garet and Le Musée are beloved locals' spots for the classics. A relaxed last evening over quenelle and a pot of Beaujolais is a fitting end.

Meal Recommendations

Activities

1. 08:00 Train to Annecy 2h

   Take a morning train to Annecy (about 2 hours), the 'Venice of the Alps' on a turquoise lake ringed by mountains. Walk from the station into the canal-laced old town.

   Cost: €20-40 round trip TIP: Book the train ahead on SNCF Connect for the cheapest fares. An early start makes the most of a full day. Annecy is too far for a half-day, so commit the whole day to it.
2. 10:30 Vieille Ville — canals & Palais de l'Île 2h

   Wander Annecy's Vieille Ville (old town) — pastel houses along flower-lined canals and the iconic Palais de l'Île, a 12th-century stone building marooned mid-canal that's the town's postcard image.

   Cost: Free (Palais de l'Île small fee) TIP: The Palais de l'Île is the classic photo from the canal bridges. The old town is compact and made for strolling. Browse the markets and Savoyard food shops along the way.
3. 13:00 Lunch — Savoyard specialties 1h30

   Lunch on Alpine Savoyard cooking — tartiflette, raclette, or fondue (richer mountain fare than Lyon's), or a lighter lakeside meal in the warmer months.

   Cost: €18-35 per person TIP: Savoyard cheese dishes (tartiflette, fondue) are heartier and best in cooler weather; in summer, a lakeside terrace and lighter plates are more comfortable. The old town has plenty of options.
4. 15:00 Lakefront + Jardins de l'Europe + Pont des Amours 2h

   Stroll the lakefront gardens (Jardins de l'Europe) and the Pont des Amours over the canal, with mountain views across the clear water. In summer, the lake beaches and boat trips are options.

   Cost: Free (boat trip extra) TIP: A lake boat cruise (around €15-20) is a fine way to see the mountains in summer. The Pont des Amours is the romantic photo spot. Rent a bike or pedalo along the shore if the weather's warm.
5. 18:00 Return to Lyon + relaxed dinner 2h30

   Take the train back to Lyon (about 2 hours) and keep dinner simple — a Presqu'île bistro or a light market-style meal after a full day out.

   Cost: Return + €20-35 dinner TIP: Confirm your return train before settling into the afternoon. Back in Lyon, a relaxed bistro or wine bar suits a tired evening better than a heavy bouchon feast.

Meal Recommendations

Activities

1. 09:30 A food experience — market tour or cooking class 3h

   Lean into the gastronomic capital with a guided food tour of Les Halles de Lyon Paul Bocuse or a Lyonnaise cooking class — learning the quenelle, salade lyonnaise, or praline tart from a local.

   Cost: €60-120 TIP: Food tours and cooking classes book up — reserve ahead. A market tour teaches you to navigate the cheese, charcuterie, and pâtisserie counters. Closed Monday at Les Halles, so plan another day if needed.
2. 13:00 Lunch + a deeper traboules & silk walk 2h30

   After a light lunch, take a deeper traboules walk — combining Vieux Lyon and Croix-Rousse passages you missed — and visit La Maison des Canuts to understand the silk-weaving heritage.

   Cost: €10-20 (walk/Maison des Canuts) TIP: A guided traboules walk reveals entrances you'd never find alone and explains the canut history. The Cour des Voraces in Croix-Rousse is the architectural showpiece. Comfortable shoes for the climbs.
3. 17:00 Aperitif on the riverbanks 1h30

   Wind down with an aperitif — a kir or a glass of Côtes-du-Rhône — at a Berges du Rhône barge bar or a Presqu'île terrace, watching the city ease into the evening.

   Cost: €8-15 TIP: The Rhône riverbank barge bars (péniches) are a relaxed local scene in warmer months. The aperitif hour bridges the long gap before late dinner — a very French rhythm.
4. 20:00 Dinner — fine dining or legacy table 2h30

   Tonight, go upscale: La Mère Brazier (the two-Michelin-star home of Eugénie Brazier's legacy) or a restaurant carrying the Paul Bocuse tradition, for a tasting-menu celebration of Lyon's haute cuisine.

   Cost: €100-300 per person TIP: Reserve weeks ahead and dress smart. La Mère Brazier's legacy dishes (the Bresse hen 'en demi-deuil') tie the meal to Lyon's culinary history. This is the splurge night — pair with the wine selection.

Meal Recommendations

Activities

1. 09:00 Out to Vienne — Roman Lyon's neighbor 1h

   Take a short train south to Vienne (about 20-30 minutes), a town packed with Roman remains — the well-preserved Temple of Augustus and Livia, a large Roman theater, and a pyramid from the ancient circus.

   Cost: €8-15 round trip TIP: Vienne is an easy, cheap regional-train trip and rich in Roman history, complementing Lyon's own Gallo-Roman past. If you'd rather, swap this for the Pérouges or Beaujolais option you skipped on Day 3.
2. 10:30 Roman Vienne — temple, theater & old town 2h30

   Explore the Temple of Augustus and Livia in the town center, climb to the Roman theater (still used for a summer jazz festival), and wander the medieval old town and Saint-Maurice Cathedral.

   Cost: Theater/sites small fees TIP: The Temple of Augustus and Livia is one of the best-preserved Roman temples in France. The theater views over the Rhône are worth the climb. Comfortable shoes for the uphill sites.
3. 13:30 Lunch in Vienne 1h30

   Lunch in Vienne — a riverside bistro or a regional restaurant (the area has its own fine-dining heritage), with Côtes-du-Rhône wines from the nearby vineyards.

   Cost: €20-35 per person TIP: The Northern Rhône vineyards (Côte-Rôtie, Condrieu) are just south of Vienne, so the local wine list is excellent. A relaxed lunch suits the pace before heading back.
4. 15:30 Return to Lyon + free afternoon 2h

   Return to Lyon (20-30 min) for a free afternoon — a final stroll, last shopping, or a riverside coffee before the evening.

   Cost: Return + extras TIP: The short train back leaves the afternoon open. Use it for anything still on your list, or simply relax — you've covered a lot by now.
5. 20:00 Dinner — a favorite bouchon revisited 2h

   Return to a bouchon you loved, or try one more on the list — Chez Paul, Le Garet, or Daniel et Denise — for a relaxed regional dinner.

   Cost: €35-50 per person TIP: By now you know which bouchon suits you — go back to a favorite, or tick off one more. Reserve ahead. A pot of Beaujolais and a quenelle is the comfortable close to the day.

Meal Recommendations

Activities

1. 09:30 A final Lyon morning 2h

   Spend a relaxed last morning — a final wander through Vieux Lyon or a market, a riverside coffee, or a missed sight like the Parc de la Tête d'Or (one of France's largest urban parks, free).

   Cost: Free + coffee TIP: The Parc de la Tête d'Or, with its lake and free zoo, is a calm finale if the weather's good. Or simply enjoy a final coffee in a quiet Vieux Lyon square. Keep it light on a departure day.
2. 11:30 Last praline, silk & cheese shopping 1h30

   Pick up final souvenirs — coussins de Lyon and a Praluline brioche, a silk scarf, vacuum-sealed Saint-Marcellin cheese, and a bottle or two of Beaujolais.

   Cost: Shopping extra TIP: Vacuum-sealed cheese and the Praluline travel fine; wine goes in checked luggage. Silk is the classic Lyon gift. Les Halles is a one-stop shop for edible souvenirs (closed Monday).
3. 13:00 Farewell lunch 1h30

   A final Lyonnais lunch — a last bouchon fixed menu or a market graze at Les Halles before heading out.

   Cost: €20-30 per person TIP: A fixed lunch menu is the best-value farewell meal. Keep an eye on the time relative to your train or flight, and leave buffer for the airport transfer.
4. 15:00 Departure — LYS airport or Part-Dieu station 1h30

   Head out — the Rhônexpress tram to Lyon-Saint Exupéry airport (about 30 min, ~€17 from Part-Dieu), or a TGV from Part-Dieu (2 hours to Paris, onward across France).

   Cost: Rhônexpress ~€17 / TGV varies TIP: For LYS, the Rhônexpress from Part-Dieu is the fastest link (~30 min). Arrive 2 hours before a Schengen flight, more for connections. LYS has limited long-haul, so many travelers connect via Paris (CDG).

Meal Recommendations