Seven days does the full Dalmatian coast as an open-jaw trip: base in Split, work the islands and inland parks, then finish in Dubrovnik. Days 1-2 cover Split's old town, the Riva, Marjan, and Hvar; Day 3 is Krka; Day 4 is Brač/Bol; Day 5 is Vis (Blue Cave) or a slow island day; Day 6 transfers to Dubrovnik (3h south) with Trogir or a stop en route; Day 7 is Dubrovnik's walls and old town before departure. Croatia uses the euro and is in Schengen. Fly into Split and out of Dubrovnik to avoid backtracking; book catamarans and the Dubrovnik bus ahead in summer.
A full week is enough to actually understand Split. Three days for the major districts, three days for nearby regions, and one day for the offbeat neighborhoods most tourists miss. The back half of the trip is more about texture than checking landmarks — your photos get more diverse and you walk away with a three-dimensional sense of the city.
7-Day Total Budget at a Glance
Budget
$763
Per person, flights excl.
Mid-Range
$1,505
Per person, flights excl.
Luxury
$3,315
Per person, flights excl.
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Day-by-Day Detailed Schedule
Diocletian's Palace + the Riva + Marjan Hill sunset
Peristyle - Cathedral of St Domnius bell tower - palace cellars - Riva promenade - Marjan Hill - konoba dinnerActivities
- 09:00 Arrive + check in near the old town 1h30
From Split Airport (SPU, near Trogir, ~25 km), take bus #37 (€5, ~50 min), the Pleso airport shuttle (€8, 30-40 min), or a taxi/Bolt (€25-35, 25-30 min) to the center. Drop bags at accommodation in or beside the palace.
Cost: Transfer €5-35 TIP: Don't bring a rental car into the old town — it's pedestrianized with no parking. Withdraw euros from a bank ATM (Erste, PBZ, OTP), not a yellow Euronet machine, and decline the machine's currency conversion. Veli Varoš and Bačvice are quieter, cheaper bases a few minutes from the palace. - 11:00 Diocletian's Palace — Peristyle & the old town 1h30
Enter the 4th-century Roman palace (built around 305 AD as Emperor Diocletian's retirement home) — now a living old town. Walking the gates, alleys, and the central Peristyle square is free.
Cost: Free to walk TIP: Start at the Peristyle, the colonnaded heart of the palace, then wander out through the Golden, Silver, Iron, and Bronze gates. It's a working neighborhood, not a museum behind glass. Mornings are far less crowded than midday, when cruise groups arrive. - 12:30 Lunch — Villa Spiza (old-town konoba) 1h
A few lanes north of the Peristyle, Villa Spiza is a tiny counter cooking a daily chalkboard menu — grilled fish, black risotto, beef stew — that locals and chefs love. Plates around €10-15.
Cost: €12-25 TIP: There's no fixed menu — order from the board. Just a few seats, so arrive around noon to avoid a wait; cash is handy. Closed Sundays — Konoba Fetivi in Veli Varoš (a Michelin Bib Gourmand) is the backup. - 14:00 Cathedral of St Domnius + bell tower + cellars 1h30
The cathedral, built inside Diocletian's mausoleum, plus its climbable Romanesque bell tower for old-town views, and the atmospheric palace cellars (substructures) below. Each part has a small separate ticket (a few euros).
Cost: Cathedral/tower/cellars a few € each TIP: The bell tower climb is steep and narrow but the views over the red roofs and harbor are the best in the old town. The cellars stood in for Daenerys's Meereen in Game of Thrones. Combo tickets cover the cathedral, tower, crypt, and treasury. - 16:00 The Riva waterfront promenade 1h
Split's palm-lined seafront promenade along the south wall of the palace — cafés, the harbor, and the ferry port. The city's social heart and the place for a slow coffee.
Cost: Coffee €2-3.50 TIP: Do as locals do: order a slow espresso and watch the harbor. The Riva is also where you'll check ferry departures for tomorrow's island trip — the port is right here. Prime waterfront tables carry a small premium. - 17:30 Marjan Hill sunset walk 2h
Climb the stairs from Veli Varoš up the pine-forested Marjan Hill to the Telegrin viewpoint for a sweeping panorama over the palace, harbor, and islands. The best free thing to do in Split.
Cost: Free TIP: The climb takes 20-30 minutes; bring water, especially in summer heat. Sunset light over the islands is the reward. The Vidilica café partway up is a good rest stop. Rocky swimming coves sit below the hill if you want a dip first. - 20:00 Dinner — Dalmatian konoba 2h
A back-street konoba (Konoba Matejuška by the fishing harbor, or Konoba Varoš) for grilled fish, black risotto, or pašticada with a glass of Plavac Mali.
Cost: €20-40 per person TIP: Reserve in peak season — the good konobas are small. If ordering whole fish (priced per kilo), confirm the weight and total before it's grilled. Black risotto and pašticada are fixed-price safe bets. Finish with a rakija, often offered on the house.
Meal Recommendations
Breakfast
Café / bakery
Old town · €3-8
An espresso and burek or pastry to start the day.
Lunch
Villa Spiza
Old town · €12-25
Daily chalkboard konoba — grilled fish or black risotto.
Dinner
Konoba Matejuška or Konoba Varoš
Matejuška / Veli Varoš · €20-40
Grilled fish, pašticada, and Plavac Mali wine.
Airport (SPU) → center by bus #37 (€5), Pleso shuttle (€8), or taxi/Bolt (€25-35). In the old town, walk everywhere — it's pedestrian-only.
DAY 1 Estimated Spend (per person, flights excl.)
Island day trip — Hvar or Brač/Bol
Catamaran from Split port - Hvar Town & Spanish Fortress / Bol & Zlatni Rat - swimming - return ferry - seafood dinnerActivities
- 08:00 Morning catamaran from Split port 1h30
Walk to the central ferry port on the Riva and board a catamaran to Hvar Town (~1 hour, from €25) or Brač/Bol (~1 hour, from €20). Operators include Jadrolinija, Kapetan Luka/Krilo, and TP Line.
Cost: Ferry €20-25 each way TIP: Book foot-passenger catamaran tickets online a day or two ahead in July-August — popular crossings sell out. Catamarans are faster than car ferries. Check the return schedule before you sail so you don't get stranded on a thinning afternoon timetable. - 10:00 Explore the island town 2h30
On Hvar: the harbor, the main square, and the Spanish Fortress (Fortica) above town for panoramic views over the Pakleni Islands. On Brač: Bol village and the famous Zlatni Rat ('Golden Horn') shingle beach.
Cost: Fortress ~€10 (Hvar) TIP: Hvar is the livelier, glitzier island (and pricier); Brač/Bol is more beach-focused and relaxed. The Hvar fortress climb is hot at midday — go earlier or take water. On Brač, Zlatni Rat is a 20-30 min walk or short shuttle from Bol's harbor. - 13:00 Lunch + swimming 2h30
A seafood lunch at an island konoba, then swim — the Pakleni Islands off Hvar (water taxi) or Zlatni Rat on Brač. The Adriatic is warmest June-September.
Cost: Lunch €15-30; water taxi €10-15 TIP: Bring reef shoes for pebble beaches and the rocks. From Hvar Town, a short water taxi reaches the clear, quiet Pakleni Islands for the best swimming. Confirm the per-kilo price on whole fish at lunch. - 16:00 Island time + return catamaran 2h
More beach, a wander through the old streets, or a drink by the harbor before the afternoon/evening catamaran back to Split (~1 hour).
Cost: Return fare (see morning) TIP: Don't miss the last fast catamaran (schedules thin out late afternoon, especially in shoulder season). If you fall for an island, you can also stay 1-2 nights and continue — but for a day trip, watch the clock. - 19:00 Back in Split — Riva sunset + dinner 2h30
Arrive back at the Split port, walk the Riva at golden hour, and have dinner at an Adriatic seafood spot (Ma:Toni near Bačvice, or Konoba Fetivi).
Cost: €20-50 per person TIP: Reserve dinner ahead in summer. Buzara (shellfish in wine and garlic) or black risotto pair well with a crisp Pošip white. Bačvice beach nearby is the spot for late-evening drinks and the local picigin ball game.
Meal Recommendations
Breakfast
Café / bakery near the port
Riva · €3-8
A quick coffee and pastry before the catamaran.
Lunch
Island konoba (Hvar or Bol)
Hvar / Brač · €15-30
Fresh island seafood with a sea view.
Dinner
Ma:Toni or Konoba Fetivi
Bačvice / Veli Varoš · €20-50
Adriatic seafood with Croatian wine.
Catamaran from Split's central port to Hvar (~1h, from €25) or Brač/Bol (~1h, from €20). Book online in peak season; confirm return times.
DAY 2 Estimated Spend (per person, flights excl.)
Krka Waterfalls National Park
Krka day trip - Skradinski Buk cascades & boardwalks - Skradin riverside town - return to SplitActivities
- 08:30 Travel to Krka National Park 2h
Head ~85 km (1.5h) northwest to Krka — by guided day tour (from ~$60 with transport) or by intercity bus to Skradin or Lozovac, then the park's boat/shuttle into the falls area.
Cost: Tour ~$60 / bus + park transport TIP: A tour removes the logistics of connecting buses and park boats. From Skradin, a scenic boat ride takes you up the river into the park. Bring water, sun protection, and good shoes for the boardwalks. - 10:30 Skradinski Buk cascades + boardwalks 3h
Walk the wooden boardwalks weaving over and around the Skradinski Buk, Krka's signature multi-tiered cascade, through lush river scenery. Park entry is €30-40 depending on season.
Cost: Entry €30-40 TIP: Swimming inside the park has been banned since 2021, so this is about walking and photography, not a dip. Go early to beat tour-bus crowds at the main cascade. The full boardwalk loop is a couple of relaxed hours. - 14:00 Lunch in Skradin 1h30
A riverside lunch in the pretty town of Skradin at the park's edge — Dalmatian seafood, the local Skradinski rižot, and a glass of wine by the marina.
Cost: €15-30 TIP: Skradin is calmer and more characterful than the busy park entrance. Skradinski rižot is a slow-cooked local risotto worth trying. A relaxed stop before the ride back. - 16:30 Return to Split + evening at leisure 2h
Head back to Split (1.5h). Evening at leisure on the Riva or Bačvice — a swim, drinks, and a relaxed dinner.
Cost: Transport (tour/bus) TIP: After a long day outdoors, an easy Riva dinner is ideal. Bačvice beach is the spot for an evening swim and the local picigin ball game. Save a sit-down konoba feast for tomorrow. - 20:00 Dinner — Dalmatian wine bar 2h
Zinfandel or Uje Oil Bar in the old town for Dalmatian classics with a strong Croatian wine list — pašticada, black risotto, or sharing plates of pršut and Pag cheese.
Cost: €20-50 per person TIP: Reserve in summer. Ask for Plavac Mali (red) or Pošip (white) to pair. Uje is the more veg-friendly, sharing-plate option; Zinfandel is the wine-led dinner.
Meal Recommendations
Breakfast
Café / hotel
Old town · €3-8
Coffee and pastry before the trip.
Lunch
Skradin riverside restaurant
Skradin (Krka) · €15-30
Skradinski rižot and Dalmatian seafood.
Dinner
Zinfandel or Uje Oil Bar
Old town · €20-50
Dalmatian classics with Croatian wine.
Krka: guided day tour (~$60) or bus to Skradin/Lozovac plus the park boat/shuttle (~1.5h each way). No swimming in the park since 2021.
DAY 3 Estimated Spend (per person, flights excl.)
Second island — Brač/Bol (Zlatni Rat) or Vis
Catamaran to Brač/Bol - Zlatni Rat 'Golden Horn' beach - swimming & windsurfing - return - seafood dinnerActivities
- 08:00 Catamaran to Brač (Bol) or Vis 1h30
From the Split port, take a catamaran to Bol on Brač (~1h, from €20) for the famous Zlatni Rat beach, or to Vis (~2h) for the quietest, most remote island and the Blue Cave excursion.
Cost: Ferry €20-25 each way TIP: Bol/Brač is the easy choice for the iconic beach; Vis suits travelers wanting somewhere wilder and less developed. Book ahead in peak season and check the return catamaran times before you sail. - 10:00 Zlatni Rat beach (Brač) / island exploring (Vis) 3h
On Brač: the Zlatni Rat 'Golden Horn', a shifting shingle spit that's Croatia's most photographed beach, with clear water and windsurfing. On Vis: the harbor town, Stiniva cove, and Blue Cave boat trips.
Cost: Beach free; water sports extra TIP: Zlatni Rat is a 20-30 min walk or short shuttle from Bol's harbor — reef shoes help on the shingle. Brač is a windsurfing hotspot (the maestral wind). On Vis, the Blue Cave is a separate boat excursion best booked ahead. - 13:30 Island lunch + more beach time 2h30
A seafood lunch at a Bol or Vis konoba, then more swimming and sun before the return crossing.
Cost: €15-30 TIP: Confirm per-kilo fish prices. Vis is known for excellent, less touristy konobas and its own wine (Vugava white, Plavac red). Watch the clock for the last fast catamaran back. - 17:00 Return to Split 2h
Afternoon/evening catamaran back to Split (~1h from Brač, ~2h from Vis). Freshen up before dinner.
Cost: Return fare (see morning) TIP: From Vis, leave more buffer — it's the longer crossing and the schedule is thinner. Back on the Riva, a sunset stroll is the perfect wind-down. - 20:00 Dinner — back-street konoba 2h
Konoba Korta or Konoba Marjan for a peka feast (order ahead earlier in the day) or pašticada, with Plavac Mali wine.
Cost: €20-45 per person TIP: Peka must be ordered hours in advance and is usually for two — call ahead in the morning if you want it tonight. Otherwise pašticada or grilled fish. A rakija nightcap is the traditional finish.
Meal Recommendations
Breakfast
Café near the port
Riva · €3-8
Coffee and pastry before the catamaran.
Lunch
Bol / Vis konoba
Brač / Vis · €15-30
Island seafood with a sea view.
Dinner
Konoba Korta or Konoba Marjan
Old town / Marjan · €20-45
Peka or pašticada with Dalmatian wine.
Catamaran from Split to Bol/Brač (~1h, from €20) or Vis (~2h). Book ahead in peak season; confirm return times (Vis crossings are thinner).
DAY 4 Estimated Spend (per person, flights excl.)
Vis & the Blue Cave, or a slow island day
Catamaran to Vis / 5-island Blue Cave tour - Stiniva cove - quiet konobas & island wine - returnActivities
- 07:30 Vis catamaran or Blue Cave tour 2h30
Either take the catamaran to Vis (~2h) for Croatia's quietest island, or join a 5-island speedboat tour from Split (~$130) that bundles the Blue Cave (Biševo), Stiniva, Hvar, and the Pakleni Islands.
Cost: Vis ferry ~€20 / tour ~$130 TIP: The 5-island tour is the efficient way to see the Blue Cave (its glowing blue light peaks late morning on calm, sunny days). Independent Vis is cheaper and more relaxed but needs the longer ferry. Book either ahead in summer. - 11:00 Blue Cave + Stiniva cove 2h30
The Blue Cave on Biševo (off Vis) glows electric blue when sunlight refracts through the water; Stiniva is a near-enclosed pebble cove rated among Europe's finest beaches. Swimming and snorkeling stops.
Cost: Included in tour / Vis logistics TIP: The Blue Cave can close in choppy seas — tours have backup plans. Stiniva is reached by boat or a steep path; reef shoes help. Bring a dry bag for valuables on boat tours. - 14:00 Lunch + Vis town / island wine 2h
Lunch at a Vis konoba — the island is known for excellent, low-key seafood and its own wines (Vugava white, Plavac red). Wander Vis town or Komiža harbor.
Cost: €15-35 TIP: Vis's konobas are some of Dalmatia's best-kept secrets. Try the island wine. If on a group tour, lunch is usually a fixed island stop. Confirm per-kilo fish prices. - 17:00 Return to Split + last-night dinner 3h
Return catamaran/tour to Split. A final Split dinner — Bokeria for a lively night, or a quiet konoba — before tomorrow's transfer south.
Cost: Dinner €20-50 TIP: Pack tonight for an early start to Dubrovnik. Reserve dinner in summer. A last Riva walk and a rakija is the classic send-off from Split.
Meal Recommendations
Breakfast
Café near the port
Riva · €3-8
Quick coffee before the early boat.
Lunch
Vis konoba / tour stop
Vis / islands · €15-35
Island seafood and Vis wine.
Dinner
Bokeria or a back-street konoba
Old town · €20-50
A lively last-night Split dinner.
Vis catamaran (~2h each way) or a 5-island Blue Cave speedboat tour from Split (~$130, full day). Book ahead in peak season.
DAY 5 Estimated Spend (per person, flights excl.)
Trogir / transfer to Dubrovnik
Optional Trogir morning - bus south along the coast - Dubrovnik check-in - old town evening walkActivities
- 08:30 Check out + optional Trogir morning 2h
Check out in Split. With an early start, squeeze in Trogir (bus #37, €5, 25-30 min) for its UNESCO old town and cathedral, or head straight to the bus station for Dubrovnik.
Cost: Bus #37 €5 (optional) TIP: If you skipped Trogir earlier, this is the chance. Otherwise, get to Split's main bus station by the Riva for the Dubrovnik coach. Book the bus ticket in advance in peak season. - 11:00 Coastal bus Split → Dubrovnik 4h
The intercity bus runs ~3-4.5 hours south along a spectacular Adriatic coast road (a short passport check at the Neum corridor through Bosnia, eased since Croatia joined Schengen/the Pelješac Bridge). Fare ~€15-25.
Cost: Bus €15-25 TIP: Sit on the right (sea side) for the views. The Pelješac Bridge now bypasses much of the old Neum border friction. Buses are comfortable and frequent; book ahead in summer. A faster catamaran option also runs seasonally. - 15:30 Arrive Dubrovnik + check in 1h30
Arrive in Dubrovnik and check in near the old town (or in Lapad/Ploče for value). Settle in before exploring.
Cost: Local transfer €2-15 TIP: Dubrovnik is pricier than Split — staying just outside the walls (Ploče, Lapad) saves money and noise. The old town is car-free; local bus or taxi from the bus station. - 17:30 Dubrovnik old town evening walk 2h
An evening stroll down the Stradun (the marble main street), Onofrio's Fountain, the cathedral, and the harbor — the old town is at its calmest after the cruise crowds leave.
Cost: Free to walk TIP: Late afternoon/evening is the best time to wander, once day-trippers thin out. Save the city walls for tomorrow's cooler morning. A drink at the cliff-side Buža bar outside the walls is a sunset highlight. - 20:00 Dinner — Dubrovnik old town 2h
Dinner at a Dubrovnik restaurant — fresh Adriatic seafood, black risotto, and southern Dalmatian wine in the old town or by the harbor.
Cost: €30-60 per person TIP: Dubrovnik dining runs pricier than Split — head a few streets off the Stradun for better value. Reserve in summer. Pair with a southern Dalmatian red (Plavac Mali from Pelješac/Dingač).
Meal Recommendations
Breakfast
Café / hotel in Split
Split · €3-8
Coffee and pastry before the bus.
Lunch
Trogir or en-route stop
Trogir / coast · €12-25
A light lunch before or during the transfer.
Dinner
Dubrovnik old town restaurant
Dubrovnik · €30-60
Southern Dalmatian seafood and wine.
Split → Dubrovnik intercity bus ~3-4.5h (€15-25) via the Pelješac Bridge; seasonal catamaran also runs. Book ahead in peak season.
DAY 6 Estimated Spend (per person, flights excl.)
Dubrovnik walls + departure
City walls walk - Lovrijenac fortress - cable car viewpoint - last lunch - Dubrovnik airport departureActivities
- 08:00 Dubrovnik City Walls walk 2h
Walk the 2 km of medieval city walls early, before the heat and crowds — sweeping views over the terracotta roofs, the Adriatic, and Lokrum island. Entry ~€35.
Cost: City walls ~€35 TIP: Go right at opening (8:00) — the walls bake by midday and fill with cruise crowds. The full circuit takes 1.5-2 hours with photo stops. This is the famous Game of Thrones King's Landing. Bring water and sun protection. - 10:30 Lovrijenac fortress + Stradun 1h30
The Lovrijenac fortress perched on a cliff outside the western wall (included with the walls ticket), then a final wander of the Stradun and the old town's side lanes.
Cost: Included with walls TIP: Lovrijenac ("Dubrovnik's Gibraltar") offers a dramatic angle back at the walls and was also a GoT location. Combine with the walls ticket. The side streets off the Stradun are quieter for photos. - 12:30 Cable car viewpoint (optional) + last lunch 2h
Optionally ride the cable car up Mount Srđ for the classic panorama over the walled city, then a last Dalmatian lunch in the old town or by the harbor.
Cost: Cable car ~€27; lunch €15-35 TIP: The Srđ cable car view is the postcard shot of Dubrovnik — best in clear weather. If time is short before your flight, skip it and just enjoy a relaxed harbor lunch. - 15:00 Departure — Dubrovnik Airport (DBV) 1h30
Head to Dubrovnik Airport (DBV, ~20 km southeast) by airport shuttle (~€10, 30-40 min) or taxi. An open-jaw trip ends here, having flown into Split.
Cost: Shuttle ~€10 / taxi €35-40 TIP: Arrive ~2 hours before an international flight in summer (DBV gets busy). The airport shuttle leaves from near the old town and the bus station. Flying out of Dubrovnik (not back to Split) saves a long backtrack.
Meal Recommendations
Breakfast
Café / hotel
Dubrovnik · €3-10
Early coffee before the walls walk.
Lunch
Dubrovnik old town / harbor
Dubrovnik · €15-35
A last Dalmatian seafood lunch.
Dinner
In-flight or onward
Airport · €10-25
Light meal en route home.
Dubrovnik old town is walkable. Airport (DBV) by shuttle (~€10, 30-40 min) or taxi (€35-40). Open-jaw: into Split, out of Dubrovnik.
DAY 7 Estimated Spend (per person, flights excl.)
Book Split Tours & Tickets
Packing Checklist
- ✓ Passport — Croatia is in the Schengen Area (90 days in 180 visa-free for many nationalities; check yours)
- ✓ Euros (Croatia adopted the EUR in 2023) — cards work widely, but carry cash for konobas and markets
- ✓ Reef/water shoes for pebble and rock beaches
- ✓ Strong sunscreen, hat, sunglasses — summer sun reflects hard off the marble alleys
- ✓ Refillable water bottle (tap water is safe and the heat is draining)
- ✓ Comfortable walking shoes for slippery marble lanes
- ✓ Light cover-up for visiting the cathedral (shoulders/knees covered)
- ✓ Swimwear and a quick-dry towel for island/beach days
- ✓ An eSIM or EU SIM for ferry apps and maps
- ✓ Extra swimwear/towel — two island days plus Krka boardwalks
- ✓ A daypack for island and Krka trips (water, sunscreen, reef shoes)
- ✓ Pre-book catamaran and tour tickets for peak summer to avoid sell-outs
- ✓ Cash for island konobas and park entry, where ATMs are fewer
- ✓ Open-jaw flights (into Split, out of Dubrovnik) — confirm both airport transfers
- ✓ Book the Split→Dubrovnik bus and Dubrovnik City Walls ahead in peak season
- ✓ Extra euros for Dubrovnik, which is pricier than Split
- ✓ Dry bag for the Blue Cave / island boat tours
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Based in Chiang Mai for 8+ years, with 30+ countries visited across Southeast Asia, Japan, and Europe. Every detail in this guide is primary-source verified as of April 2026, with prices auto-refreshed via live exchange rate APIs. This isn't AI-generated boilerplate — it's written from the perspective of someone who has actually been there.
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