Tel Aviv is Tel Aviv is a Mediterranean food capital — hummus, shakshuka, falafel, and sabich — plus the Carmel Market, world-class fine dining, and a buzzing café and natural-wine scene. Abu Hassan hummus and OCD/HaSalon anchor the spectrum. We've organized 15 restaurants across 8 categories. Each entry includes prices, hours, local tips, and a Google Maps link so you can plan straight from the page.
Tel AvivFood Map
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OCD (Michelin-level tasting menu — honeymoon favorite)
Allenby / South Tel Aviv · Michelin-Level & Honeymoon
Carmel Market hummus, falafel, and sabich + a bakery bourekas.
Mid-Range
$40-90/day
A sit-down Mediterranean dinner + Levantine mezze + a natural-wine bar.
Luxury
$150+/day
Tasting menus at OCD or HaSalon — among the Middle East's best restaurants.
Frequently Asked Questions
Common questions about food and restaurants in Tel Aviv.
What food must I try in Tel Aviv?
The Tel Aviv essentials, a mash-up of Middle Eastern and Mediterranean: hummus (Abu Hassan, since 1959); falafel (Falafel HaKosem); sabich (an Iraqi-Jewish pita of fried eggplant and egg); shakshuka (Dr. Shakshuka, since 1991); jachnun (a slow-baked Yemenite pastry, a Friday-Saturday tradition, at Cafe Yom Tov); pita and whole roasted cauliflower (Miznon, by Eyal Shani); and bourekas.
Which are the Michelin-level tables?
OCD (chef Raz Rahav's nine-course tasting menu, a honeymoon favorite, ₪800-1,200, reserve a month+ ahead); M25 (Carmel Market, chef Hagai Mishan, ₪300-600); and Aria (Florentin, ₪300-600) — all favorites for couples and special occasions.
Which are the heritage and old-school spots?
Abu Hassan in Jaffa (since 1959, the city's best hummus); Dr. Shakshuka (since 1991, a top shakshuka); The Jaffa (Marriott Luxury Collection, in an 1879 building, heritage dining); and Falafel HaKosem (a Carmel Market staple).
Best beach and honeymoon dining?
Manta Ray right on Alma Beach (honeymoon favorite, ₪200-400); The Setai Tel Aviv (Jaffa, 5-star); The Norman (heritage boutique); and The Jaffa (an 1879 building) — all strong honeymoon picks.
Is Carmel Market worth it for food?
Yes — Falafel HaKosem (a top falafel), M25 (Michelin-level), HaBasta (Italian-Mediterranean), Cafe Yom Tov (Yemenite jachnun), and a Miznon branch nearby. The #1 food market, busy and authentic.
Who is chef Eyal Shani?
A renowned Israeli chef — Miznon (his original; famous for pita and whole roasted cauliflower, a celebrity favorite) and HaSalon (Florentin) are his Tel Aviv tables.
What does a meal cost by budget?
Budget ₪25-80 ($7-22 — Abu Hassan, Falafel HaKosem, Miznon, Tony Vespa, Sarona Market); mid-range ₪100-500 ($27-135 — HaBasta, Manta Ray, Dr. Shakshuka, The Norman, M25, Aria); luxury ₪500-1,200 ($135-325 — OCD, The Jaffa, The Setai).
Anything to watch out for?
At restaurants, VAT (17%) and a 12-15% tip are typically on top of the menu price. Many restaurants close for Shabbat (Friday sunset to Saturday sunset). Use Uber/Gett, take normal night-time caution, and dress freely in the city, on the beach, and at Pride.
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Jimmy Kong
TripPick founder · Travel content creator
Based in Chiang Mai for 8+ years, with 30+ countries visited across Southeast Asia, Japan, and Europe. Every detail in this guide is primary-source verified as of April 2026, with prices auto-refreshed via live exchange rate APIs. This isn't AI-generated boilerplate — it's written from the perspective of someone who has actually been there.
8+ years analyzing travel data
30+ countries visited
Live exchange rate verified