Turin is Turin's food culture is Piedmontese heritage + chocolate canon + apex wine country — Bicerin (espresso + drinking chocolate + cream layered hot, invented 1763 at Caffè Al Bicerin in Piazza della Consolata, €6 the canonical Turin morning ritual). Gianduja chocolate (hazelnut-chocolate paste invented Turin 1865 by Caffarel — the original of Nutella + Ferrero Rocher, €15-40 boxes). Vitello tonnato (cold sliced veal + tuna-caper sauce) + agnolotti del plin + tajarin con tartufo (Alba white truffle pasta Oct-Nov €30-60) at Tre Galline (1750s heritage) + Consorzio (Slow Food canon). Vermouth invented Turin 1786 at Piazza Castello — aperitivo at Caffè Torino (1903 gilded brass bull mosaic) + Caffè Mulassano (1907 invented tramezzino 1925). Del Cambio 1-Michelin since 1757 (Cavour's table, €120-200). Combal.Zero 2-Michelin (Rivoli Castle, Davide Scabin €180-280). Barolo + Barbaresco (Langhe DOCG Nebbiolo, apex Italian reds). 30-40% cheaper than Milan. We've organized 12 restaurants across 4 categories. Each entry includes prices, hours, local tips, and a Google Maps link so you can plan straight from the page.
TurinFood Map
Click pins to see restaurant info · 12 restaurants
Tre Galline 1750s (Quadrilatero heritage), Consorzio (Slow Food canon), Scannabue (San Salvario), Porto di Savona 1863 (Po riverfront) — vitello tonnato + agnolotti del plin + tajarin + brasato al Barolo + bagna càuda
Tre Galline (1750s heritage trattoria)
Tre Galline · Quadrilatero Romano
4
#1
MUST TRY
Vitello tonnato (cold sliced veal + tuna-caper-mayonnaise, €18-25) + agnolotti del plin (small pinched ravioli stuffed with 3 meats, €18-25) + brasato al Barolo (beef braised in Barolo, €22-30) + tajarin con tartufo (Alba truffle pasta, €40-60 October-November)
Via Bellezia 37 (Quadrilatero) — 1750s heritage trattoria, one of Turin's oldest restaurants. Piedmontese canon — vitello tonnato + agnolotti del plin + brasato al Barolo + bagna càuda winter.
Via Monte di Pietà 23 — Slow Food canon, Piedmontese-only menu since 2008. Family-run with seasonal market sourcing. The most-recommended Turin trattoria for Piedmontese authenticity.
Brasato al Barolo (beef braised in Barolo €22-30) + tajarin al ragù (€18-25) + bagna càuda winter (€18-25) + finanziera Piedmontese stew + Langhe wine list
Largo Saluzzo 25 (San Salvario) — Piedmontese-only menu since 2003. Family-run, focused on heritage Piedmontese recipes (finanziera + brasato + bagna càuda winter). The San Salvario canon.
Vitello tonnato (€16-22) + agnolotti del plin al ragù (€16-22) + tajarin al burro e salvia + Piedmontese wine list + Po riverfront tables
Piazza Vittorio Veneto — since 1863, Piedmontese trattoria with Po riverfront tables. Reliable mid-range with heritage atmosphere. Touristy but quality holds up.
Caffè Al Bicerin 1763 (invented Bicerin), Caffè Torino 1903 (Piazza San Carlo gilded), Caffè San Carlo 1822, Caffè Mulassano 1907 (invented tramezzino), Caffè Fiorio 1780 (Cavour's favorite) — Bicerin + vermouth + tramezzini
Caffè Al Bicerin (1763 Bicerin birthplace)
Caffè Al Bicerin · Piazza della Consolata
1
#1
MUST TRY
Bicerin (espresso + drinking chocolate + cream layered hot in a small glass, €6 — invented here 1763) + bicciolani biscuits + Marisa Cilibert's signature service at the original marble counter
Piazza della Consolata — the canonical Bicerin café since 1763 (invented the Bicerin). Marisa Cilibert still serves it at the original marble counter. The most-iconic Turin café.
$7-22
(€6-20)
08:30-19:00 (closed Wed)
Local tip: Cash + card. No reservations. Closed Wednesday. Take-away or stand at counter (no table service). Pair with bicciolani biscuits. Mornings only — best 09:00-11:00.
Caffè Torino (1903 Piazza San Carlo gilded aperitivo)
Caffè Torino · Piazza San Carlo
7
#2
MUST TRY
Vermouth Carpano (invented Turin 1786, €4-8) + complimentary aperitivo appetizer board + Bicerin (€6) + brass bull mosaic on the floor (locals rub it for luck)
Piazza San Carlo 204 — since 1903, gilded Belle Époque interior. Famous brass bull mosaic on the floor (Turin's symbol, locals rub it for luck). The canonical Turin aperitivo address.
$5-22
(€4-20)
07:30-24:00 daily
Local tip: No reservations — arrive 18:00-19:30 for aperitivo window. Counter is cheapest (€4 vermouth + free olives). Indoor tables €6-10. Rub the brass bull mosaic on the floor for luck — Turin ritual.
Del Cambio 1757 1-Michelin (Cavour's table), Combal.Zero 2-Michelin (Rivoli Castle Davide Scabin), Spazio7 1-Michelin (Castello di Rivoli), Magorabin 1-Michelin — Turin's Michelin top-tier modern Piedmontese
Del Cambio (1757 1-Michelin Cavour's restaurant)
Del Cambio · Piazza Carignano
2
#1
MUST TRY
Tasting menus (€120-200) — chef Matteo Baronetto's modern Piedmontese + heritage Liberty interior + Cavour's regular table preserved (table 12 by the window)
1-Michelin since 2015 — Piazza Carignano 2, since 1757. Cavour's regular table during Italian unification. Modern Piedmontese under chef Matteo Baronetto. The most-iconic Turin fine-dining address.
Tasting menus only (€180-280) — Davide Scabin's avant-garde Piedmontese-international fusion + Castello di Rivoli contemporary art museum setting
2-Michelin since 2005 — inside Castello di Rivoli (Italy's first contemporary art museum, 30 min west of Turin). Chef Davide Scabin's avant-garde cooking — Piedmontese ingredients + modernist technique.
Local tip: Reservation 2-3 months ahead. Card only. Smart-casual. Tasting menus only. Closed Sun-Mon + Aug. 30-min taxi from Turin Centro €30-40 OR combine with Castello di Rivoli museum visit.
Banco Vini e Alimenti (Quadrilatero natural wine bar)
Banco Vini e Alimenti · Quadrilatero Romano
11
#1
MUST TRY
Natural Piedmontese wines by the glass (200+ entries, €6-15) + acciughe al verde (Piedmontese anchovies + parsley sauce €10-15) + battuta di Fassona raw beef + vitello tonnato
Via dei Mercanti 13F — small natural-wine bar + Piedmontese small plates. Family-run, Slow Food selection. The Quadrilatero aperitivo canon for natural wine.
$28-55
(€25-50)
18:00-24:00 (closed Sun-Mon)
Local tip: Reservation Fri-Sat. Card + cash. Counter standing cheaper than table. Wine pairing by glass €18-35 for 3 glasses.
Pizza + pasta + cheese + cured meats + gelato + wine bar (8 restaurants under one roof) — Eataly's original 2007 flagship with butcher + bakery + fishmonger market
Lingotto (former Fiat factory redeveloped by Renzo Piano 1989) — Eataly's original 2007 flagship. 8 restaurants + market + butcher + fishmonger + bakery + wine + chocolate. Slow Food founders' venture.
$17-44
(€15-40)
10:00-22:30 daily
Local tip: Cash + card. Casual — pick restaurant or counter. Combine with MAUTO automotive museum (10-min walk) + Lingotto rooftop test track garden. Metro M1 to Spezia 15 min from Porta Nuova.
Porta Palazzo market lunch €5-12, Caffè Al Bicerin €6, aperitivo + free appetizer board €5-15, Eataly Lingotto food hall €15-40. Cheapest major Italian city.
Mid-Range
$55-110/day
Tre Galline + Consorzio + Scannabue Piedmontese trattorias €40-65, Banco Vini e Alimenti natural wine €25-50, Caffè Torino aperitivo + Bicerin daily ritual.
Luxury
$200+/day
Del Cambio 1-Michelin (Cavour's table since 1757) €120-200 + Combal.Zero 2-Michelin (Rivoli Castle Davide Scabin) €180-280 + Langhe private wine tour $130-220 + Alba white truffle pasta Oct-Nov €30-60.
Frequently Asked Questions
Common questions about food and restaurants in Turin.
What's a Bicerin?
Turin's signature hot drink — espresso + drinking chocolate + cream layered hot in a small glass (invented 1763 at Caffè Al Bicerin in Piazza della Consolata, still served at the original marble counter, €6). The Bicerin layers must be poured in order (chocolate bottom, espresso middle, cream top) and never stirred — you sip the layers in sequence. Cavour, Dumas, and Nietzsche all drank Bicerin here. Heritage Bicerin houses: Caffè Al Bicerin (1763, the canon), Caffè Fiorio (1780, Cavour's favorite), Caffè San Carlo (1822), Caffè Mulassano (1907). Avoid generic chain cafés serving 'Bicerin' (microwaved chocolate).
Where's the most-iconic Piedmontese food?
Tre Galline (Via Bellezia 37, Quadrilatero, since 1750s, €40-65 — heritage canon). Consorzio (Via Monte di Pietà 23, Slow Food canon, €40-65). Scannabue (Largo Saluzzo 25, San Salvario, €40-65). Porto di Savona (Piazza Vittorio Veneto, since 1863, €30-50). Del Cambio 1-Michelin (Piazza Carignano 2, since 1757, €120-200 — Cavour's table). Combal.Zero 2-Michelin (Rivoli Castle, Davide Scabin, €180-280). Avoid Via Roma tourist trattorias (3x markup, mediocre).
What's gianduja?
Hazelnut-chocolate paste invented in Turin in 1865 by Caffarel during the Napoleonic embargo when cocoa was rationed — bakers mixed local Piedmont hazelnuts with chocolate to stretch supply. The original of Nutella (1964) + Ferrero Rocher (1982). Buy at Caffarel (the heritage canon, Via Roma + Via Magenta — €15-40 boxes) or Guido Gobino (Via Lagrange 1, the contemporary apex — Tourinot mini giandujotti pyramids world-famous). Giandujotti are the signature pyramidal chocolates. Boxes travel for 2-3 months.
What's Vermouth and where to drink it?
Modern Vermouth was invented in Turin in 1786 by Antonio Benedetto Carpano at Piazza Castello — fortified white wine + herbs + spices. The canonical aperitivo base (Negroni + Manhattan + Martini all built on Vermouth). Drink at Caffè Torino (Piazza San Carlo, since 1903, gilded interior + brass bull mosaic on the floor, €4-12). Caffè San Carlo (Piazza San Carlo, since 1822). Caffè Mulassano (Piazza Castello, 1907). Casa Martini Museum (Pessione, 30-min train) for vermouth history. The Turin aperitivo hour (18:00-20:00) = vermouth + free appetizer board.
What's the Alba truffle season?
Mid-October to early December (~8 weeks) — Alba International White Truffle Fair. The apex Piedmont food event. White truffles (tartufo bianco d'Alba) at 1h south of Turin (Langhe wine country). Tartufo pasta (tajarin con tartufo) €30-60 per plate during the fair. Langhe hotels surge +50% — book 2-3 months ahead. White truffles cost €1,500-5,000/kg wholesale (€10-15 for a few grams shaved on pasta). The fair coincides with Nebbiolo harvest — perfect for combined wine + truffle trips.
Where do locals eat?
Quadrilatero Romano (Tre Galline + Banco Vini e Alimenti + Consorzio + Bottiglieria San Filippo). San Salvario artist quarter (Scannabue + Caffè Elena since 1888). Porta Palazzo market (Mercato Centrale food hall, €8-15 small plates). Avoid Via Roma + Piazza Castello tourist trattorias (3x markup, mediocre). Heritage cafés (Bicerin + aperitivo): Piazza San Carlo + Piazza della Consolata + Piazza Castello. Local lunch <€20 at Porta Palazzo market. Dinner €35-65 at trattorias.
Yes — Piedmontese cuisine has strong vegetarian options. Bagna càuda (winter dipping sauce with raw vegetables — anchovy version is most common but vegetarian variants exist with olive oil base). Insalata Russa (Russian salad with potatoes + peas + mayonnaise). Polenta concia (polenta + Fontina cheese). Vitello tonnato has vegetarian variants (zucchini tonnato). Risotto al Barolo (risotto in Barolo wine). Tajarin al burro e salvia (butter + sage). Plenty of fresh pasta + cheese + market produce at Porta Palazzo. Eataly Lingotto has vegetarian-only counter. Most trattorias accommodate.
Are Langhe wine tours worth it?
Yes for wine travelers — Langhe DOCG (Barolo + Barbaresco) is UNESCO since 2014 and Italy's apex Nebbiolo wine country. 1h south of Turin. Driver-guide day tour ($130-220 per person, the easiest option) includes 2-3 wineries + Alba lunch + village walks at La Morra + Castiglione Falletto. Or self-drive (need 1-2 weeks ahead reservations at family operations). October-November overlaps Alba white truffle season — book Langhe hotels 2-3 months ahead. Canonical wineries: Marchesi di Barolo (Barolo village), Gaja (Barbaresco), Bruno Giacosa, Conterno, Pio Cesare.
More on Turin
Cost guide, itineraries, hotel picks — plan the rest of your trip.
Jimmy Kong
TripPick founder · Travel content creator
Based in Chiang Mai for 8+ years, with 30+ countries visited across Southeast Asia, Japan, and Europe. Every detail in this guide is primary-source verified as of April 2026, with prices auto-refreshed via live exchange rate APIs. This isn't AI-generated boilerplate — it's written from the perspective of someone who has actually been there.
8+ years analyzing travel data
30+ countries visited
Live exchange rate verified
Italy